Monday, April 6, 2020

What's for Dinner

We have done a bit of takeout the past few weeks, trying to support our local restaurants.  However, we eat at home most nights.  I've loosened our food restrictions quite a bit in order to use what we have at home.  I didn't take pictures of everything, but some of our favorites:

Zuppa Toscana soup (Whole 30 approved)
Sausage and peppers & onions with potatoes (Whole 30 approved)
Cabbage and bratwurst (Whole 30 approved)
Chili with fresh homemade bread


Sloppy Joe Crescent Roll Cups with Broccoli and Cheese.   The cheese is compliments of the school delivery lunches.


Even frozen boneless chicken wings and steak fries have been a hit.

We, like many, are also emphasizing eating at the table together.  We often get lazy and just eat in front of the TV.  But lately we eat together and then either go for a walk or play games.

1 comment:

carole said...

All sounds great - keep the ideas coming! I hope that many families are doing the same thing. I read something today that says when you ask your child in 20 years what they remember about this time, they will remember the time you spent together and not the fear and uncertainty that adults are experiencing! And such a pretty picture of Camden!