Friday, February 5, 2016

Happy Birthday, Papaw!

Yesterday we celebrated Papaw's birthday with dinner at our house.  Kevin made a delicious pork roast with potatoes (mashed for Camden) and green beans.  We didn't want a cake, but had some sponge cakes and frozen berries (thawed) with whipped cream for dessert.  Afterward we sat in the living room talking and, of course, the kids had to be with us, but on their electronics.


It was a nice evening of good food and good visiting.

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