We got one 14" and two 10" and put a big dent in them for supper. I forgot to get a picture of the whole pies, but we tried Pizza Di Carne (Italian Sausage, Pepperoni, Bacon, Tomato Sauce, Parmesan and Mozzarella), Cal-Italia (Olive Oil, Asiago, Mozzarella, Gorgonzola, Fig Jam, Prosciutto, Drizzled with Balsamic Reduction and topped with fresh Parmesan), and Bacon & Onion (Olive Oil, minced garlic, mozzarella, bacon, caramelized onions, goat cheese, baby arugula, balsamic reduction).
We got the meat one figuring Camden would like it best. However, her favorite was the bacon & onion. If she knew what was on it, she would never have tried it! Kevin and I both enjoyed the Cal-Italia the best, but all 3 were delicious.
They have several other options of their delicious wood-fired oven pies that we will try in the future.
1 comment:
Oh my! That crust looks as good as the toppings!!
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