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We got one 14" and two 10" and put a big dent in them for supper. I forgot to get a picture of the whole pies, but we tried Pizza Di Carne (Italian Sausage, Pepperoni, Bacon, Tomato Sauce, Parmesan and Mozzarella), Cal-Italia (Olive Oil, Asiago, Mozzarella, Gorgonzola, Fig Jam, Prosciutto, Drizzled with Balsamic Reduction and topped with fresh Parmesan), and Bacon & Onion (Olive Oil, minced garlic, mozzarella, bacon, caramelized onions, goat cheese, baby arugula, balsamic reduction).
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We got the meat one figuring Camden would like it best. However, her favorite was the bacon & onion. If she knew what was on it, she would never have tried it! Kevin and I both enjoyed the Cal-Italia the best, but all 3 were delicious.
They have several other options of their delicious wood-fired oven pies that we will try in the future.
1 comment:
Oh my! That crust looks as good as the toppings!!
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