Bear and A Show

We cooked up a grill full of bear meat on Memorial Day.  A sampling of burger, italian sausage (cooked as patties), back strap and loin.  Kevin marinated the backstrap in italian dressing and the loin in olive oil and fresh garlic.  Every single bite was delicious.  Everyone had a different favorite, but we all agreed that it wasn't very gamey and actually a bit better than venison.  Made Kevin even happier about his successful bear hunt.

 While waiting for the feast to cook, Kevin shared pictures from the adventure. 

GaGa brought yummy crab/mango appetizers and deviled eggs, while I made baked beans, a veggie tray with hummus, and my mom's fresh strawberry pie.  A great feast with great family.