Good thing I don't have aspirations to be a food blogger. My food (and pictures thereof) are not very appealing to the eyes. They do, however, usually taste pretty good.
This was my latest cheesecake creation using my mom's German Chocolate Frosting. The cake had been in the refridgerator and really need a little bit more time at room temperature before we cut into it. The frosting was a little hard and the cake was crumbly. Boy it was tasty! The leftovers were fantastic the next day at room temperature.
I would add a little more frosting and not frost/assemble until right before serving so that it didn't have to sit in the fridge. But I would sure make this one again! Great combination of flavors!
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